Sun-Kissed Garden

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VEGGIE TART

Nutrition
[per serving]

that's loaded with your favorite veggies for a beautiful and delicious veggie tart

allow more time for homemade pie crust

carbs
17g

fat
23g

kcal
314

herby crust with
garlic parmesan
cream cheese spread

· Prep: 35 mins
· Bake: 35 mins
· Easy
· Serves 6-8

· pie crust
· mascarpone or cream cheese
· garlic and parmesan
· salt and pepper
· tomatoes, zucchini, onion
· tangy goat cheese
· egg wash for the crust
· flaky sea salt

Ingredients

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STEP 1

method

Combine the mascarpone cheese, garlic, seasonings, and parmesan.

STEP 2

Spread the cheese mixture onto the crust.

TART CRUST DETAILS

STEP 3

Lay in the veggies.

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STEP 4

Go for interesting textures, flavors, and colors.

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STEP 5

method

Tuck some knobs of goat cheese here and there.

STEP 6

Brush with egg wash and bake.

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STEP 7

Finish with a sprinkle of flaky sea salt. Slice and serve! Perfect for brunch, appetizers, or a light dinner.

enjoy!

A FOOD LOVER'S LIFE