Sun-Kissed Garden

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VEGGIE TART

Nutrition [per serving]

that's loaded with your favorite veggies for a beautiful and delicious veggie tart

allow more time for homemade pie crust

carbs 17g

fat 23g

kcal 314

herby crust with garlic parmesan cream cheese spread

· Prep: 35 mins · Bake: 35 mins · Easy · Serves 6-8

· pie crust · mascarpone or cream cheese · garlic and parmesan · salt and pepper · tomatoes, zucchini, onion · tangy goat cheese · egg wash for the crust · flaky sea salt

Ingredients

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STEP 1

method

Combine the mascarpone cheese, garlic, seasonings, and parmesan.

STEP 2

Spread the cheese mixture onto the crust.

STEP 3

Lay in the veggies.

STEP 4

Go for interesting textures, flavors, and colors.

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STEP 5

method

Tuck some knobs of goat cheese here and there.

STEP 6

Brush with egg wash and bake.

STEP 7

Finish with a sprinkle of flaky sea salt. Slice and serve! Perfect for brunch, appetizers, or a light dinner.

enjoy!