with stir-fried noodles

A Food Lover's Life

BIBIGO KOREAN MANDU

method

STEP 1

Add the Bibigo Korean Mandu dumplings to a hot skillet with a bit of oil.

STEP 2

Add some water, then cover to steam the mandu and crisp the bottoms.

get the recipe
get the recipe

STEP 3

The Mandu should be crispy brown on the bottom and steamed all the way through. Delicious!

STEP 4

Stir fry carrots, onions, pepper, and cabbage. Click the link below for the full recipe.

all the details
all the details

STEP 5

Stir-fry until crisp tender. Create a space in the middle for your Asian noodles of choice. I like soba noodles.

STEP 6

Add the stir fry sauce and combine. Sauce: soy sauce, oyster sauce, honey or brown sugar, rice vinegar, sesame oil.

get the recipe
get the recipe

Better than take-out!

STEP 7

As the sauce cooks it will thicken and coat the veggies and noodles.

STEP 8

Top the noodles with Bibigo Mandu and garnish with chopped cilantro and sesame seeds.

ENJOY!

A Food Lover's Life

Click below for more Bibigo ideas!